Poached Salmon In Noodle Soup

Two Bowls Of Poached Salmon And Noodle Soup.



  1. Make the broth with miso paste and hot water (if you do fish sauce, which I don't, you could add some).
  2. Add the ginger, lime leaves, sesame oil to flavour, chopped chillies if you are so inclined.
  3. Poach the salmon in the broth - takes 10 - 20 minutes, depending how well you like it.
  4. While it's cooking add all the other vegetables; if using brocolli and others that only need a little cooking, put them in 5 minutes before the end.
  5. 5 minutes before the end, put in the egg noodles.
  6. Serve, with freshly chopped coriander.

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