Poached Salmon In Noodle Soup

Ingredients

• 2 x salmon fillets, ideally skinless/boneless
• miso paste
• kaffir lime leaf
• root ginger, chopped in small strips
• spring onions, sliced at an angle
• carrots, julienned
• a little sesame oil
• lime juice
• other vegetables you like; celery, new potatoes, courgettes, brocolli
• egg noodles
• coriander

Directions

1. Make the broth with miso paste and hot water (if you do fish sauce, which I don't, you could add some).
2. Add the ginger, lime leaves, sesame oil to flavour, chopped chillies if you are so inclined.
3. Poach the salmon in the broth - takes 10 - 20 minutes, depending how well you like it.
4. While it's cooking add all the other vegetables; if using brocolli and others that only need a little cooking, put them in 5 minutes before the end.
5. 5 minutes before the end, put in the egg noodles.
6. Serve, with freshly chopped coriander.